Recipe of Award-winning Corn Soufflé

Corn Soufflé.

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, corn soufflé. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Corn Soufflé is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Corn Soufflé is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn soufflé using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Corn Soufflé:

1. {Get 2 of whole kernel corn cans.
2. {Prepare 2 of creme style corn cans.
3. {Take 4 of eggs.
4. {Make ready 1/2 of butter bar.
5. {Prepare 4 tbsp of sugar.
6. {Prepare 3 cups of mozzarella cheese.
7. {Get 1 box of corn mix.
8. {Take 1 of canola oil spray.
9. {Take of Sour cream.

Steps to make Corn Soufflé:

1. First of all I made a photo of all ingredients with the brands I used but honestly I can done with any brand. Find yourself a big bowl start adding ingredients and blending. You can start with the corn cans followef by the eggs, butter, corn mix, mozzarella cups and sugar and finally half of the sour cream small container ! Blend for about 5 minutes until you feel everything really blended.
2. Spray canola oil on your pans before adding the souffle mix.
3. Heat the oven at 350•F and try to leave for about an hour until you start seeing the soufflé turning more brown and gold. Once it's ready please let it sit for about 20 minutes to cool down. Enjoy.

So that is going to wrap it up with this special food corn soufflé recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!