Recipe of Perfect Puto Paw

Puto Paw.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, puto paw. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puto Paw is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Puto Paw is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have puto paw using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Puto Paw:

1. {Get of Asado Filling.
2. {Make ready 2 tbsp of cooking oil.
3. {Get 6 cloves of garlic.
4. {Prepare 1 of medium onion.
5. {Make ready 1/2 kg of pork.
6. {Take 1/4 cup of soy sauce.
7. {Get 2 tbsp of oyster sauce.
8. {Prepare 1/4 cup of brown sugar.
9. {Make ready 2 tbsp of corn starch dissolve in ¼ cup water.
10. {Make ready of Rice Cake.
11. {Prepare 4 cups of all-purpose flour.
12. {Get 1/2 cup of white sugar.
13. {Get 4 tbsp of baking powder.
14. {Take 2 1/2 cup of water.
15. {Make ready 1 cup of evap milk.
16. {Take 1/4 cup of butter.
17. {Take 2 pcs of salted duck egg.

Steps to make Puto Paw:

1. In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the pork and cook for 7 minutes or until lightly brown..
2. Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes..
3. Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside..
4. In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended..
5. Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold..
6. Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg..
7. Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. Gently loosen the Puto Pao from mold and serve..

So that is going to wrap it up for this exceptional food puto paw recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!