Recipe of Speedy Lemon chicken

Lemon chicken.

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, lemon chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon chicken is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Lemon chicken is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon chicken using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemon chicken:

1. {Take of Lemon Sauce.
2. {Get 1 cup of sliced lemon (silk).
3. {Take 2 tbsp of sugar.
4. {Prepare 0.25 cup of white vinegar.
5. {Prepare 0.25 cup of fresh lemon jc.
6. {Prepare 1.5 tbsp of honey.
7. {Get 1 tbsp of custard powder.
8. {Prepare 1 lb of chicken breast.
9. {Take of Marinade.
10. {Make ready 1 tsp of salt.
11. {Take 1 tbsp of shaoxing cooking wine.
12. {Take 0.25 tsp of black pepper.
13. {Make ready 1 tbsp of corn starch.
14. {Prepare 1 tbsp of custard powder.
15. {Get 1 of nos egg.
16. {Make ready of Crispy Coating.
17. {Make ready 6 cup of corn starch.

Instructions to make Lemon chicken:

1. Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice..
2. Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly.
3. Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat.
4. In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg..
5. Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch..
6. In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C)  until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.).
7. Re-fry quickly until golden. Remove and drain with a strainer.
8. Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet..
9. Pour the sauce over chicken. Serve immediately.
10. Enjoy your lemon chicken !! 😊.

So that's going to wrap this up for this special food lemon chicken recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!