Step-by-Step Guide to Make Favorite Chinese style Stir-Fry Containing Green pepper and Meat

Chinese style Stir-Fry Containing Green pepper and Meat.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chinese style stir-fry containing green pepper and meat. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chinese style Stir-Fry Containing Green pepper and Meat is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chinese style Stir-Fry Containing Green pepper and Meat is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:

1. {Make ready 1 piece of Green bell pepper.
2. {Make ready 400 grams of Meat (Recommend Pork Loin or Chicken Breast).
3. {Take 1 tbsp of Potato Starch.
4. {Get of ★2 tbsp Oyster Sauce.
5. {Get of ★1 tbsp Soy Sauce.
6. {Make ready of ★1 tbsp Sake (Japanese cooking wine).
7. {Take 1 tbsp of Oil.

Instructions to make Chinese style Stir-Fry Containing Green pepper and Meat:

1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce..
2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator..
3. Cut the green bell pepper into 1 cm strip..
4. Sprinkle 1 tbsp Potato starch on the meat and rub well..
5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute..
6. Add the remain ★ sauce in the frying pan and stir-fry quickly..

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