Steps to Make Favorite Best Corned Beef & Cabbage EVAR

Best Corned Beef & Cabbage EVAR.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, best corned beef & cabbage evar. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Best Corned Beef & Cabbage EVAR is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Best Corned Beef & Cabbage EVAR is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook best corned beef & cabbage evar using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Best Corned Beef & Cabbage EVAR:

1. {Take 4 of carrots large , cut into pieces.
2. {Prepare 10 quartered of potatoes baby red.
3. {Take 1 of red onion , peeled and cut into bite-sized pieces.
4. {Prepare 2 cups of water.
5. {Take 4 lb of corned beef , plus spice packet.
6. {Get 1 can of Milk of Guinness Draught, aka Mother's.
7. {Get 1 small head of cabbage of.

Steps to make Best Corned Beef & Cabbage EVAR:

1. Dump carrots, potatoes, and onion into the bottom of your Crock-pot..
2. Add the 2 cups of water..
3. Lay beef on top of vegetables..
4. Pour Guinness over beef, being careful not to spill a single drop or the Wee Folk'll come and pinch yer bum, even if you are wearing green! It's a crime to spill the stout!.
5. Cover Crock-pot and cook on low for 8 hours..
6. During last hour of cooking, chop up cabbage and add to Crock-Pot..
7. Remember to slice your finished beef ACROSS the grain!.

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