Steps to Make Perfect Old Fashioned Caramel Popcorn
Old Fashioned Caramel Popcorn.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, old fashioned caramel popcorn. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Old Fashioned Caramel Popcorn is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Old Fashioned Caramel Popcorn is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook old fashioned caramel popcorn using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Old Fashioned Caramel Popcorn:
- {Get 10 cups of popped popcorn (about 1/2 cup unpopped kernels).
- {Take 1 cup of mixed nuts.
- {Prepare 1 cup of butter.
- {Prepare 1 cup of dark brown sugar.
- {Take 2 tsp of vanilla.
- {Prepare 1/2 tsp of baking soda.
Steps to make Old Fashioned Caramel Popcorn:
- Do not use microwave popcorn, instead pop corn in an air pop machine or on the stove top.
- You will need approximately 10 cups of popped corn.
- Remove any unpopped kernels and discard.
- Place corn and nuts into very large mixing bowl and set aside.
- In a sauce pan, melt butter over medium heat.
- Add sugar and mix.
- Cook 5 minutes.
- Add vanilla and cook an additional 1 minute.
- Turn off heat and add baking soda. Mix thoroughly.
- Fold sauce into corn and nuts until evenly coated.
- Cool on foil lined baking sheet.
- Store in an air tight container... if you have any left lol.
So that's going to wrap it up for this special food old fashioned caramel popcorn recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!