Easiest Way to Make Perfect Crock Pot Chicken Enchilada Stack

Food Recipes botw

6 Oct, 2021

Crock Pot Chicken Enchilada Stack.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock pot chicken enchilada stack. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crock Pot Chicken Enchilada Stack is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Crock Pot Chicken Enchilada Stack is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook crock pot chicken enchilada stack using 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Chicken Enchilada Stack:

{Get of Equipment.
{Take 1 of crock pot (mine is 6.5 qt).
{Make ready 1 large of mixing bowl.
{Prepare 1 of blender.
{Get 1 medium of saucepan.
{Make ready 1 of spatula.
{Make ready 1 large of mixing spoon.
{Get 1 of crockpot liner.
{Get 1 of non-fat cooking spray.
{Make ready of Ingredients.
{Take 2 large of bone-in chicken breasts.
{Take 1/2 cup of McCormick Taco seasoning.
{Take 1 of water.
{Take 1 of olive oil.
{Take 1 medium of onion, chopped.
{Take 3 large of garlic cloves, minced.
{Make ready 1 small of can chopped green chilis.
{Prepare 1 can of fire roasted tomatoes with chilis (14.5 oz).
{Get 8 oz of spaghetti sauce with peppers, onion, and garlic (I prefer the Wal-mart brand).
{Take 1/4 cup of McCormick Taco seasoning.
{Make ready 2 tbsp of chili powder.
{Get 1 of 16 oz bag frozen corn.
{Get 1 of 14.5 oz can black beans, rinsed.
{Get 12 small of corn tortillas.
{Take 8 oz of shredded cheese.

Steps to make Crock Pot Chicken Enchilada Stack:

This is more hands on than any other crockpot recipe I have attempted but way less involved than handrolling and baking regular enchiladas and the homemade enchilada sauce is AMAZING!.
20 min hands on, 4 hours hands off :).
Place chicken breasts in crockpot. Season with 1/2c taco seasoning and cover with water. Place lid on top and cook on high 2 hours..
Go watch a movie..
Turn off your crockpot. Shred your chicken into a large mixing bowl, removing bones, skin, and fat. Do not drain the juice off the chicken, but dump out the water from the crockpot..
Rinse out your crockpot and put in the liner. Spray liner with cooking spray..
Preheat saucepan to medium high heat. Drizzle pan with olive oil. Add onions and saute a couple minutes. Add garlic and saute a couple more. Finally add your green chilis and bring to a solid simmer..
To your onion mixture, add your can of tomatoes and spaghetti sauce. Let simmer a minute and add the rest of the taco seasoning and chili powder. Remove from heat..
Spoon half of your sauce into the blender. Remove the middle piece of the lid to vent the steam but cover with a couple folded paper towels to prevent splattering. Pulse until smooth. Repeat with remaining sauce..
Pour enough sauce into the bottom of the crockpot the cover the bottom, about 3 tbsps..
Add your chicken (with juice) to the sauce pan. Stir in remaining sauce, corn, and black beans..
In your crockpot lay corn tortillas over the plain sauce. It took 2 slightly overlapped to cover the bottom of my crockpot..
Spread a heaping spoonful of the chicken mixture over the tortillas and top with some of the cheese mixture. Repeat with remaining tortillas, chicken, and cheese..
Return lid to the crockpot and cook on high 2 hours, until edges are lightly browned..
**Optional** Serve with spanish rice, sour cream, salsa, avacado, and/or cilantro..

So that is going to wrap this up with this special food crock pot chicken enchilada stack recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!