Easiest Way to Prepare Perfect Cheesy Parmesan Corn Meal Mush

Cheesy Parmesan Corn Meal Mush.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy parmesan corn meal mush. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cheesy Parmesan Corn Meal Mush is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Cheesy Parmesan Corn Meal Mush is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy parmesan corn meal mush using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Parmesan Corn Meal Mush:

1. {Make ready 1 cup of yellow corn meal.
2. {Get 3 1/4 cups of water.
3. {Prepare 1 tbs of unsalted butter.
4. {Get 1/3 cup of fresh shredded parmesan.
5. {Make ready to taste of Salt and pepper.

Steps to make Cheesy Parmesan Corn Meal Mush:

1. In a medium sauce pan bring 2 cups of water to a boil. In a separate bowl wisk together corn meal and 1 1/4 cup of room temperature or cold water. As soon as water boils slowly pour corn meal mixture into pan, stirring constantly..
2. Continue to cook over medium heat until corn meal begins to thicken. Reduce heat to medium low and cook 5 minutes more (watch out for bubbles popping and reduce heat to low if necessary). Stirring constantly through entire step..
3. Reduce heat to low (if you haven't already). Gently stir in parmesan until fully incorporated. Finish by stirring in butter until melted completely. Taste and season with salt and pepper as desired. Serve immediately..
4. Note: This dish pairs amazingly well with my Garlic Pepper Baked Salmon. Refrigerate leftovers in a rectangular storage dish (or loaf pan) and use for savory fried corn meal mush..

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