Easiest Way to Prepare Super Quick Homemade Stir fried bean curd with roast meat

Stir fried bean curd with roast meat.

Stir fried bean curd with roast meat

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, stir fried bean curd with roast meat. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stir fried bean curd with roast meat is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Stir fried bean curd with roast meat is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook stir fried bean curd with roast meat using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried bean curd with roast meat:

  1. {Make ready of Main.
  2. {Prepare 200 grams of roast meat, chopped into bite size.
  3. {Make ready 2 of bean curd, medium, cut into bite size.
  4. {Take of Other.
  5. {Make ready 100 ml of starch water, 5ml starch mixed in 100ml water.
  6. {Get 2 tbsp of light soya sauce.
  7. {Take 3 tbsp of cooking oil.

Steps to make Stir fried bean curd with roast meat:

  1. Heat cooking oil in frying pan using medium heat. Stir fry bean curd till golden browned..
  2. Add in roast meat. Stir fry for 1 minute for bean curd to absorb the flavor..
  3. Turn heat to low. Add in light soya sauce. Add in starch water. Turn heat off. Let the ingredients simmer for awhile till gravy slightly thickened..

So that's going to wrap it up with this special food stir fried bean curd with roast meat recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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