Recipe of Favorite Crispy Baby Corn Satay Recipe

Crispy Baby Corn Satay Recipe.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, crispy baby corn satay recipe. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Baby Corn Satay Recipe is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Crispy Baby Corn Satay Recipe is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have crispy baby corn satay recipe using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Baby Corn Satay Recipe:

1. {Make ready 12 of Baby corn.
2. {Take 2 tbsp of Peanut oil or any cooking oil.
3. {Get for of The Marinade.
4. {Get 1/4 cup of Yoghurt.
5. {Take 1 tbsp of Rice flour.
6. {Prepare 1 tsp of Turmeric powder.
7. {Make ready 1 tsp of Red chilli powder.
8. {Prepare 4 cloves of Garlic, crushed.
9. {Get 1 tsp of Garam masala powder (optional).
10. {Take 1/4 tsp of Carom seeds.
11. {Take to taste of Salt,.
12. {Prepare Pinch of Orange food colour (optional).

Steps to make Crispy Baby Corn Satay Recipe:

1. First, wash the baby corn and blanch them. Drain and keep aside. Secondly, in a bowl take all the ingredients for the marinade and whisk to make a thick paste. Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes..
2. Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes..
3. After the baby corns have marinated well, you can toss them in a pan, so the corn get cooked and coated well with the marinade. Dip the satay sticks in water and keep aside. Heat a skillet pan on medium heat. Add a tablespoon of oil in the skillet and place the baby corns along with the marinade into the pan and fry them in the oil until all the marinade coats the corn and the baby corn has cooked through..
4. As soon as they are done, remove the baby corn satay from the pan. Insert the skewers gently through the centre, place on an oven grill and roast on 250 degrees for 5 minutes..
5. Finally the baby corn is crisp and ready to serve. Arrange on a platter and serve the Crispy Baby Corn Satay along with a peanut dipping sauce, onion rings and lemon wedges..

So that's going to wrap it up for this exceptional food crispy baby corn satay recipe recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!