How to Make Super Quick Homemade Bokchoy and ground meat in miso sauce
Bokchoy and ground meat in miso sauce.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bokchoy and ground meat in miso sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bokchoy and ground meat in miso sauce is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Bokchoy and ground meat in miso sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bokchoy and ground meat in miso sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bokchoy and ground meat in miso sauce:
- {Make ready 1/2 pound of Ground pork or any ground meat.
- {Prepare 1 pound of Beans sprouts.
- {Get 1/2 pound of bokchoy.
- {Get 2 teaspoon of Garlic and ginger.
- {Prepare 1 table spoon of pure sesame oil.
- {Prepare Dash of salt and pepper.
- {Make ready of ⭐️ 2 teaspoon sugar.
- {Make ready of ⭐️2 teaspoon Mirin (sweet cooking rice seasoning).
- {Get of ⭐️2 teaspoon sake(rice cooking wine).
- {Make ready of ⭐️2 teaspoon soy sauce.
- {Make ready of ⭐️2 tablespoon miso.
- {Take of ⭐️2 teaspoon oyster sauce.
- {Take 1-2 teaspoon of potato starch or corn starch for thickening.
Steps to make Bokchoy and ground meat in miso sauce:
- Cut up bokchoy in bite size and beans sprouts washed and set to aside..
- Cook meat salt/pepper for taste with minced garlic and ginger set to aside..
- In the skillet or wok, heat oli and cook vegetables for few minutes and add little sesame oil mix well and add meat..
- Add all ⭐️ and mix well, if you like little thick then add starch and all doneπ.
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