Recipe of Any-night-of-the-week Puto Paw

Puto Paw.

Puto Paw

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, puto paw. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Puto Paw is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Puto Paw is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook puto paw using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Puto Paw:

  1. {Prepare of Asado Filling.
  2. {Take of cooking oil.
  3. {Make ready of garlic.
  4. {Take of medium onion.
  5. {Get of pork.
  6. {Make ready of soy sauce.
  7. {Get of oyster sauce.
  8. {Make ready of brown sugar.
  9. {Make ready of corn starch dissolve in ¼ cup water.
  10. {Take of Rice Cake.
  11. {Get of all-purpose flour.
  12. {Get of white sugar.
  13. {Prepare of baking powder.
  14. {Make ready of water.
  15. {Take of evap milk.
  16. {Take of butter.
  17. {Get of salted duck egg.

Steps to make Puto Paw:

  1. In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the pork and cook for 7 minutes or until lightly brown..
  2. Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes..
  3. Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside..
  4. In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended..
  5. Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold..
  6. Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg..
  7. Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. Gently loosen the Puto Pao from mold and serve..

So that is going to wrap this up with this exceptional food puto paw recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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