Recipe of Any-night-of-the-week Vegetarian (Vegan) Garden Vegetable and Curry Soup

Vegetarian (Vegan) Garden Vegetable and Curry Soup.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetarian (vegan) garden vegetable and curry soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. {Get of Vegetables.
2. {Get 12 oz of Carrots, shredded or diced.
3. {Make ready 1 head of small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too).
4. {Make ready 5 stick of Celery.
5. {Prepare 2 of small, Turnip.
6. {Make ready 2 head of Broccoli, trimmed of stems.
7. {Get 1 can of (28 oz) whole, peeled, Tomatoes, crushed by hand.
8. {Make ready 3 of small, Onion.
9. {Take 3 of Leeks, trimmed of most of the green.
10. {Get 1 bunch of Cilantro (one).
11. {Take 2 of medium, Potatoes.
12. {Take 1 can of corn, sweet, gold, drained.
13. {Prepare 1 bunch of basil (two).
14. {Prepare 6 oz of Mushrooms, Shiitake.
15. {Prepare 6 oz of Mushrooms, baby Bella.
16. {Prepare 10 clove of Garlic, peeled, smashed.
17. {Get of Base.
18. {Get 6 oz of curry paste (to taste, whatever color you want).
19. {Make ready 2 can of Coconut milk, preferably full fat (have 2 extra cans on hand).
20. {Get 4 cup of Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call).
21. {Get 4 tbsp of Butter (or the equivalent Vegan saturated fat substitute).
22. {Prepare of Cookware.
23. {Get 16 quart of Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little).
24. {Make ready of Spices.
25. {Make ready 1 bunch of Basil (its listed on the veggies too, but trust me, it's an excellent garnish).
26. {Take 1 bunch of cilantro (same as basil, add while cooking, or just garnish).
27. {Make ready 2 tsp of Coriander (as needed really, to taste).
28. {Take 2 tsp of ground cumin (again, as needed, to taste).
29. {Take 2 tbsp of Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up).
30. {Take 1 tsp of white pepper.
31. {Prepare 1 tsp of cracked, Red Pepper.
32. {Prepare of Starch.
33. {Make ready 1 packages of preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all..
34. {Prepare of Optional.
35. {Take 5 cup of Kale, chopped.
36. {Prepare 5 cup of Spinach.

Instructions to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium..
2. Brown Onions in the butter or vegan equivalent, in your big stockpot..
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn..
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?.
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally..
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally..
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much..
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil..

So that's going to wrap it up for this special food vegetarian (vegan) garden vegetable and curry soup recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!