Recipe of Award-winning Fried Tofu in Tomato Sauce

Fried Tofu in Tomato Sauce.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, fried tofu in tomato sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fried Tofu in Tomato Sauce is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Fried Tofu in Tomato Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fried tofu in tomato sauce using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu in Tomato Sauce:

1. {Make ready 200 g of tomatoes.
2. {Make ready 1 teaspoon of tapioca starch.
3. {Prepare 4 of blocks tofu.
4. {Get 1 teaspoon of chili sauce.
5. {Make ready of Spices: 2 shallots, scallions, cooking oil.

Instructions to make Fried Tofu in Tomato Sauce:

1. Tofu, rinsed and drained off the liquid, fried in a wok with cooking oil until golden then remove from oil and transfer to a plate..
2. Tomatoes: de-stemmed and cut into wedges.
3. Use the remaining cooking oil (about 2 teaspoons) in the wok to fry the shallots until fragrant then add tomatoes and toss evenly. Season with 2 teaspoons of soup base, 1 teaspoon of MSG or chicken stock, 1 small teaspoon of fish sauce, 1 teaspoon of chili sauce, 1 cup of clean water (about 100 ml), let simmer in 2 minutes until tomatoes are tender..
4. Toss in fried tofu and stir well to coat the tofu with sauce (over low heat). Mix 1 teaspoon of tapioca starch with some clean water in a cup and stir well until fully dissolved. Pour this mixture into the wok and stir well to create sliminess, let simmer in 2 minutes, sprinkle some scallions and toss well. Ready to serve immediately..
5. Transfer to a serving plate. Bon appetit!.

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