Recipe of Favorite Holiday Escalloped Corn

Holiday Escalloped Corn.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, holiday escalloped corn. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Holiday Escalloped Corn is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Holiday Escalloped Corn is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have holiday escalloped corn using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Holiday Escalloped Corn:

1. {Make ready 1 can of Creamed Corn.
2. {Prepare 1 can of whole sweet corn niblets, drained.
3. {Get 2 of beaten eggs.
4. {Make ready 1/2 cup of milk.
5. {Make ready 1 of sleeve Ritz Crackers, crushed.
6. {Prepare 2 tbsp of each, diced poblano (or green pepper) and red bell pepper.
7. {Make ready 1 tsp of cracked pepper.
8. {Get 2 tbsp of butter.

Instructions to make Holiday Escalloped Corn:

1. Grease a shallow casserole or loaf pan with a tablespoon of butter, and preheat oven to 350 F..
2. Combine all of the ingredients in the casserole and stir well until homogenous. Dot the top with a remaining couple of tablespoons of butter..
3. Bake in the 350 F oven for around 45 minutes or until brown on top..

So that's going to wrap this up with this special food holiday escalloped corn recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!