Recipe of Speedy Canned Corn Beef with Rice Vermicelli
Canned Corn Beef with Rice Vermicelli.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, canned corn beef with rice vermicelli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Canned Corn Beef with Rice Vermicelli is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Canned Corn Beef with Rice Vermicelli is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have canned corn beef with rice vermicelli using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Canned Corn Beef with Rice Vermicelli:
- {Take 1/2 C of cooking oil.
- {Make ready 1 tbsp of minced garlic.
- {Prepare 1 1/2 of large yellow onion - sliced.
- {Prepare 1 Can of Corn Beef.
- {Get 1 tbsp of dark soy sauce.
- {Prepare 1 Bowl of soaked Rice Vermicelli.
- {Make ready 1 tsp of sugar (to taste).
- {Get 1 tsp of chicken seasoning/granules.
- {Take of (Or to taste).
Instructions to make Canned Corn Beef with Rice Vermicelli:
- Prepare ingredients. See picture below. Heat cooking oil over medium heat. Sauté garlic and yellow onions till translucent then add canned corn beef. Slice it first for easy frying. Smash canned corn beef and finely mix with sautéed onions for few minutes..
- Season finely mixed corn beef-onions with soy sauce & sugar. Mix well. Then add rice Vermicelli. Keep stirring. Season with chicken bullion/ granules/ chicken seasoning powder. Use as needed. Keep stirring until everything is well combined. Once done, dish up and serve..
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