Steps to Make Homemade Chestnut Chicken Pot 栗子炆雞

Chestnut Chicken Pot 栗子炆雞.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chestnut chicken pot 栗子炆雞. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chestnut Chicken Pot 栗子炆雞 is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chestnut Chicken Pot 栗子炆雞 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chestnut chicken pot 栗子炆雞 using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chestnut Chicken Pot 栗子炆雞:

1. {Get 10 of Chestnuts.
2. {Get half of a chicken.
3. {Make ready 3 of shallots.
4. {Make ready 3 of garlic.
5. {Prepare 3 of chinese mushrooms in halves (soaked).
6. {Prepare 2 slices of Ginger.
7. {Take of Spring Onions for garnish.
8. {Prepare of Chicken Marinate.
9. {Make ready 2 tsp of Soya Sauce.
10. {Prepare 2 of Capful of shaoxing Wine.
11. {Prepare dash of pepper.
12. {Prepare 1/2 tsp of sugar.
13. {Make ready 1 tsp of Seasame Oil.
14. {Take 2 spoon of corn starch (before cooking).
15. {Make ready of While Cooking.
16. {Make ready 1 of capful of Shaoxing wine.
17. {Prepare 1 tsp of dark soya sauce.
18. {Make ready 1 spoon of oyster sauce.
19. {Take 1.5 cup of soaked Mushroom Water.

Steps to make Chestnut Chicken Pot 栗子炆雞:

1. Ingredients. As for the Chicken refer to chicken marinate from above. Mix well and place aside for 2 hrs.
2. Mid Heat add little oil and place chestnut in and cook until golden brown around 5 mins and then take out. Same pan add another dash of oil and pan sear those shallots, ginger and garlic to get the fragrance then take out..
3. Now add 2 spoon of corn starch together with the chicken, mix well. Without washing pan heat up that pan again and add in those chicken. Sear both sides in Mid High Heat until golden brown. Add in a capful of ShaoXing wine when the chicken are 80% cooked. Mid Heat~ add in 1.5 cup of Mushroom + Water, chestnuts. Now add 1tsp of dark soya sauce and 1 spoon of oyster sauce, Stir well. Add water if its too thick during the process and make sure dont burnt it and cook for 8 mins..
4. When chicken almost cooked, taste test, if ok HIGH HEAT and cook until the sauce thicken abit more add in those shallots, ginger, garlic and mix well for 2 mins. Switch off heat add in spring onions and mix well..
5. Serve Hot. DONE!.

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