Steps to Make Super Quick Homemade Soy Chorizo Chili (Vegetarian)

Soy Chorizo Chili (Vegetarian).

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, soy chorizo chili (vegetarian). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Soy Chorizo Chili (Vegetarian) is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Soy Chorizo Chili (Vegetarian) is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soy Chorizo Chili (Vegetarian):

1. {Get 2 (15 oz) of cans of diced tomatoes.
2. {Make ready 1 (15 oz) of can tomato sauce.
3. {Make ready 1 of small can green chiles.
4. {Prepare 1 (15 oz) of can chickpeas, drained and rinsed.
5. {Prepare 1 (15 oz) of can black beans, drained and rinsed.
6. {Take 1 (15 oz) of can sweet corn.
7. {Make ready 1 package (8 oz) of Soy Chorizo, removed from the casing.
8. {Make ready 4 cloves of garlic, minced.
9. {Prepare 2 tsp of chili powder.
10. {Prepare 1 tsp of paprika.
11. {Get 1 tsp of cumin.
12. {Make ready 1 cup of water.

Instructions to make Soy Chorizo Chili (Vegetarian):

1. Combine all ingredients in your cooking pot of choice (see below) and stir to mix..
2. If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours..
3. If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally)..
4. If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha)..

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