Recipe of Speedy Veggie Corn Cutlet

Veggie Corn Cutlet.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, veggie corn cutlet. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie Corn Cutlet is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Veggie Corn Cutlet is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook veggie corn cutlet using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie Corn Cutlet:

1. {Prepare 1/2 Cup of each carrots and peas finely chopped.
2. {Make ready 1 cup of frozen corn kernels.
3. {Prepare 2 of green onions.
4. {Take 1 tsp of cumin.
5. {Get 1 tsp of salt.
6. {Prepare 1/3 cup of yellow cornmeal.
7. {Take 1 cup of plain breadcrumbs.
8. {Prepare 1/2 cup of vegetable oil for frying.

Instructions to make Veggie Corn Cutlet:

1. Mix all the above ingredients and form a dough. Add bread crumbs if required..
2. Now start shaping into round cutlets and shallow fry on a hot tawa..
3. For healthy choice it can be baked..

So that's going to wrap it up with this exceptional food veggie corn cutlet recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!