Easiest Way to Prepare Quick Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice

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4 Nov, 2021

Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mutton liver masala curry with mushrooms baby corn and broccoli fried rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mutton liver masala curry with mushrooms baby corn and broccoli fried rice using 54 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

{Make ready 750gms-1 kg of fresh Mutton Liver (Tender Goat).
{Get of Marination Ingredients:.
{Make ready 2 tbsps of Ginger Paste.
{Get 2 tbsps of Garlic Paste.
{Get 1 of Onion Paste (Medium).
{Prepare 1/2 tsp of Turmeric Powder.
{Take 1/2 tsp of Red Chilli Powder.
{Take To Taste of Salt.
{Make ready 4 tbsps of Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling).
{Get To Taste of Sugar.
{Get 2 tbsps of Mustard Oil.
{Make ready of Tempering:.
{Get 3 tbsps of Mustard Oil & 2 tbsps Desi Ghee.
{Prepare 1 tbsps of Sugar (For Caramelising).
{Make ready 4 of Green Cardamoms.
{Prepare 1 of Black Cardamoms.
{Get 5-6 of Black Peppercorns.
{Make ready 4 Pods of Cloves.
{Make ready 1 of ” Cinnamon Stick.
{Get 2 of Bay Leaves.
{Take 2 of Dry Red Chillies (Whole).
{Take 2 of Star Anise.
{Get 1 tsp of Shah Jeera (Caraway Seeds).
{Take of Cooking Masalas for the Gravy.
{Get 1 of : Fine Onion Slices (Big).
{Get 2 tbsps (3 G) of Pastes (Each): Ginger, Garlic & Green Chillies.
{Make ready 1 tsp of Cumin Powder.
{Get 1 tsp of Coriander Powder.
{Get 1/2 of Red Chilli Powder.
{Prepare 1 tsp of Kashmiri Red Chilli Powder.
{Prepare 1/2 tsp of Black Pepper Powder.
{Make ready 1 tsp of Garam Masala Powder (Homemade).
{Make ready 200 gms of Hot Water.
{Take 2 Cups of Basamati Rice (Washed & Soaked in Water for 30 mins).
{Get 200 gms of Fresh Button Mushrooms (Chopped into 4 halves each).
{Take 1/2 Cup of Baby Corns.
{Take 1/2 Cup of Broccoli.
{Make ready 10-12 of Garlic Pods (Roughly Chopped/Smashed).
{Make ready To Taste of Salt.
{Prepare To Taste of Sugar.
{Take 750-800 gms of Hot Water.
{Take as required of Black Peppercorns (Freshly Cracked).
{Take 4-5 of Green Chillies (Slit).
{Get 3-4 tbsps of Desi Ghee.
{Prepare of Tempering:.
{Take 1-2 of Bay Leaves.
{Make ready 4 of Cloves.
{Prepare 1 of Star Anise.
{Prepare 4 of Green Cardamoms.
{Take 1 of Black Cardamom.
{Make ready 1/2 of ” Cinnamon Stick.
{Take 6-7 of Black Peppercorns.
{Take 1 of Large Onion (Finely Sliced).
{Take 1/2 Cup of Green Peas (Optional).

Steps to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnight’s always better).
In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma.
Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water.
Sauté the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up.
At this point: Add in the Marinated Mutton & keep sautéing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok.
Also, add in some hot water to bring the first boil to it while sautéing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between).
FYI: Never Over Cook the Liver to get a softer & tastier texture... Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked.
Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot.
Our Mutton Liver Masala Curry’s ready to served absolutely piping hot with any Rice of your choice or the Rotis of various kinds.
For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma.
Now, add in the onion slices to it & sauté until its translucent & then add in the aforementioned veggies & keep sautéing until they shrink in their sizes a bit.
At this point- Goes in the Soaked Rice & keep sautéing everything altogether for yet another good 5-6 mins time.
Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve.
Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself.
Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that you’the prefer to have with it....
Our absolutely delectable Mutton Liver Masala Curry & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good.

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