Steps to Prepare Any-night-of-the-week pork roast tenderloin with roasted potatoes and corn on the cob

pork roast tenderloin with roasted potatoes and corn on the cob.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, pork roast tenderloin with roasted potatoes and corn on the cob. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook pork roast tenderloin with roasted potatoes and corn on the cob using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make pork roast tenderloin with roasted potatoes and corn on the cob:

1. {Take 2 lb of pork roast tenderloin.
2. {Get 5 medium of potatoes.
3. {Take 1/2 of onion.
4. {Make ready 1/2 cup of fresh parsley.
5. {Prepare 1 cup of vegetable stock.
6. {Prepare 1 cup of butter.
7. {Take 1 tbsp of dried parsley.
8. {Prepare 1 tsp of Italian seasoning.
9. {Make ready 1 dash of paprika.
10. {Take 1 of garlic salt.
11. {Prepare 1 of salt & pepper.
12. {Make ready 1 of water.
13. {Prepare 1 tbsp of brown sugar.

Instructions to make pork roast tenderloin with roasted potatoes and corn on the cob:

1. preheat oven to 250.
2. in large skillet heat a bit of vegetable oil, sprinkle salt on all sides of tenderloin, sear in skillet on all sides.
3. in baking pan add stock, a bit of water, sliced onions, salt & pepper.
4. remove seared tenderloin from skillet and rub with oil, brown sugar, paprica, salt & pepper. place in baking pan and put in oven, bake for 2 hours, do not cover. baste with juice in bottom of pan every 30 mins..
5. cut potatoes, put in large bowl, add oil, chopped fresh parsley, garlic salt, sat&pepper, mix well, place in separate baking pan with a half inch of water. do not cover, place in oven alongside tenderloin for 2 hours.
6. after 2 hours remove tenderloin from oven, baste once more, set aside, start boiling water for fresh corn cob..
7. remove potatoes, return to large bowl, add butter, dried parsley and italian seasoning, mix well, return to baking pan to keep warm..
8. remove corn from boiling water, slice tenderloin into 1/3 of inch thick.. serve and enjoy.

So that's going to wrap this up for this exceptional food pork roast tenderloin with roasted potatoes and corn on the cob recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!