How to Make Ultimate Chinese Corn Soup

Chinese Corn Soup.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chinese corn soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Corn Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chinese Corn Soup is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Corn Soup:

1. {Prepare 1 can of Canned Cream style Corn ●.
2. {Make ready 800 ml of Water●.
3. {Prepare 1 tbsp of Chinese Soup Stock●.
4. {Prepare 2 tsp of Potato Starch ◎.
5. {Make ready 4 tsp of Water ◎.
6. {Prepare 1 piece of Egg.
7. {Make ready 1 tsp of Sesame oil.

Steps to make Chinese Corn Soup:

1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat..
2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup..
3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance..

So that is going to wrap it up with this special food chinese corn soup recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!