How to Prepare Ultimate Butter Soy Sauce Corn Rice

Butter Soy Sauce Corn Rice.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, butter soy sauce corn rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Butter Soy Sauce Corn Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Butter Soy Sauce Corn Rice is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook butter soy sauce corn rice using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter Soy Sauce Corn Rice:

1. {Get 1 of corn.
2. {Make ready 2 tablespoons of butter.
3. {Take 2 tablespoons of Japanese sake(cooking alcohol).
4. {Take 2 tablespoons of soy sauce.
5. {Take of some rice (for 2 people).
6. {Get of some parsley.

Instructions to make Butter Soy Sauce Corn Rice:

1. Remove corn skin and beard. Wash it. Wrap it with a plastic and heat it for 5 minutes in the microwave (600w)..
2. Cut corn off the cob..
3. Put butter in a frying pan. Stir fry corn, soy sauce, sake and rice..
4. Finish! Decorate some parsley on top..

So that's going to wrap it up with this exceptional food butter soy sauce corn rice recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!