Recipe of Any-night-of-the-week Grilled mouth watering chicken in Coconut dhania sauce

Grilled mouth watering chicken in Coconut dhania sauce. Mouth watering coconut chicken (Thai Style) with garlic herb rice for you today. Coconut Marinated Chicken is terrific for cooking on the grill or stove. The coconut marinade for chicken infuses with rich coconut flavour as well as tenderising the meat.

Chicken In Coconut Sauce. this link is to an external site that may or may not meet accessibility. Serve with the coconut peanut sauce and enjoy! If you have leftovers, try serving The creamy sauce was a perfect foil to the grilled chicken and the charred edges on the broccoli.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, grilled mouth watering chicken in coconut dhania sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled mouth watering chicken in Coconut dhania sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Grilled mouth watering chicken in Coconut dhania sauce is something which I have loved my entire life.

Mouth watering coconut chicken (Thai Style) with garlic herb rice for you today. Coconut Marinated Chicken is terrific for cooking on the grill or stove. The coconut marinade for chicken infuses with rich coconut flavour as well as tenderising the meat.

To get started with this recipe, we must first prepare a few components. You can have grilled mouth watering chicken in coconut dhania sauce using 21 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Grilled mouth watering chicken in Coconut dhania sauce:

1. {Prepare 1/2 of chicken cut into pcs.
2. {Make ready of For Marination you need..Grated garlic $ ginger, Rosemary herbs,.
3. {Take tsp of Tumeric powder...1.
4. {Get 2 tbsp of cooking oil.
5. {Make ready 1 tbsp of Soy sauce.
6. {Make ready 2 tsp of black pepper.
7. {Prepare to taste of Salt.
8. {Prepare of FOR THE NAMED SAUCE...You need.
9. {Prepare 1 of medium onion.
10. {Prepare 2 of medium tomatoes.
11. {Take 1 of green pepper.
12. {Prepare 1 of leek.
13. {Get 1 handful of dessicated coconut.
14. {Prepare 2 bunch of dhania.
15. {Prepare 2 pcs of knorr chicken cubes.
16. {Get 2 tbsp of soy sauce.
17. {Prepare 2 tbsp of tomato paste.
18. {Make ready 2 of medium boiled n mashed potatoes for thickening.
19. {Make ready of NOTE:You can as well use other thickening stuffs like corn flour.
20. {Make ready to taste of Black pepper, cooking oil, salt.
21. {Get 100-150 grams of tomato sauce/ ketchup.

I used some frozen Costco chicken breasts I had on. Grilled chicken skewers recipe marinated in ginger, garlic, coconut cream and soy sauce and finished with a sweet coconut cream glaze. For this chicken skewer recipe, you can find most ingredients at your local grocery store with the exception of coconut cream, oyster sauce and dark soy sauce. Healthy chicken recipes are so vast ranging that everyone can find a delicious combination of ingredients they love.

Steps to make Grilled mouth watering chicken in Coconut dhania sauce:

1. Start with marination..
2. Mix all your marination ingredients n make a paste..
3. Add in your cleaned chicken pcs. Mix well till your chicken is fully covered with the paste..
4. Cover n let it rest for 30- 45 mins. The longer time it rests, the better..
5. After the rest, pre heat your oven at 150 degrees..
6. Grease your Roasting/ baking tray n arrange your chicken ready to be grilled..
7. Grill/ bake till ready..
8. As the chicken continues to bake, work on your coconut dhania sauce..
9. Clean then chop n dice all your vegetables..
10. In a frying pan, add cooking oil n heat abit..
11. Add onions n leeks. Cook them n let them not brown..
12. Add tomatoes n green pepper n stir well..
13. Add salt n chicken cubes as u mix..
14. Add tomato paste..
15. In a separate bowl, mix alittle tumeric, soy sauce n black pepper n mix well. Add the mixture to the cooking mixture..
16. Let it simmer on low heat for 5 mins..
17. Add little water n bring to boil..
18. Add your mashed potatoes n mix well still on low heat. Note: Your sauce/ gravy is supposed to be thick..
19. Add some tomato sauce. Mix well. When almost ready, reduce your heat to the minimum then add your dessicated coconut. You can as well use coconut cream for better results..
20. Put off the heat. Add your chopped dhania n give it a good mix. By this time your chicken ought to be ready..
21. Plate it well in order to pour the sauce on top..
22. You can either pour the sauce on top since the chicken n sauce are hot or you add your chicken into the sauce pan n mix..
23. Serve when ready n enjoy to your satisfaction..
24. Bon appetite..

Chicken has an affinity with so many flavors hat it is used extensively in every world cuisine. This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro The sauce is so satisfying. I paired this with plain white rice (cooked in chicken stock and butter and only because I didn't have a. I didn't have lime juice or hot sauce, but added lemon pepper and red pepper flakes. A mouth watering recipe of chicken salami along with mushrooms, onions and tomatoes.

So that's going to wrap this up for this special food grilled mouth watering chicken in coconut dhania sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!