Simple Way to Make Ultimate Cream of Reuben Soup

Cream of Reuben Soup.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cream of reuben soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cream of Reuben Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Cream of Reuben Soup is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream of Reuben Soup:

1. {Get of unsalted butter.
2. {Prepare of olive oil.
3. {Make ready of flour.
4. {Take of reduced sodium chicken broth.
5. {Make ready of shredded Swiss cheese.
6. {Make ready of shredded corned beef (or turkey).
7. {Make ready of (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry.
8. {Take of half and half.
9. {Get of onion, minced.
10. {Prepare of celery, minced.

Instructions to make Cream of Reuben Soup:

1. Heat a soup pot over medium-high heat. Add butter and oil..
2. Sauté onion and celery until soft, about 5 minutes..
3. Add flour and stir until well blended..
4. Add broth and whisk until mixture becomes thick..
5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth..
6. Add the meat and sauerkraut and stir..
7. Stir in the half and half..
8. Simmer for 10 minutes..
9. Season to taste with salt and pepper, and add croutons if desired..

So that is going to wrap it up for this exceptional food cream of reuben soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!