How to Make Favorite Mexican Street Corn

Mexican Street Corn. Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US.

If you love the Mexican corn on the cob then you will love this version. This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro. Mexican Street Corn is one of the ultimate summer side dishes!

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican street corn. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US.

Mexican Street Corn is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mexican Street Corn is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican street corn using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Street Corn:

1. {Get 6 of mini corn cobs.
2. {Prepare 1.5 T of mayonnaise.
3. {Take 2 of limes; zested.
4. {Get 3 T of butter; melted.
5. {Get 2 of large pinches grated cotija cheese.
6. {Make ready 2 pinches of kosher salt.
7. {Prepare 1 of large pinch sugar.

This version is just as good as the kind I got from street vendors in Mexico. When I serve this at parties, there's never any left over! Thoughts on my Mexican street corn recipe. I have been pining to make this Mexican street corn I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob.

Instructions to make Mexican Street Corn:

1. Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar..
2. Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour..
3. Spread melted butter on each cob..
4. Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob..
5. Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,.

This Mexican street corn salad is my at-home version of all the elotes we ate in Austin. Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come! Welcome to elote - your new favorite way to eat corn! Elote is Mexican street corn grilled to charred. This Mexican Street Corn Salad is a healthy, simple take on elote, the delicious Mexican street vendor version of corn on the cob!

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