Recipe of Homemade Chicken Marsala w/ Sautéed Garlic Green Beans

Chicken Marsala w/ Sautéed Garlic Green Beans.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken marsala w/ sautéed garlic green beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Chicken Marsala w/ Sautéed Garlic Green Beans is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. {Prepare 4 of boneless chicken breasts.
2. {Make ready to taste of Salt and pepper.
3. {Prepare 2 tsp of minced garlic.
4. {Make ready 1 cup of sliced mushrooms.
5. {Make ready 1 cup of sweet Marsala cooking wine *chicken broth is a good sub!.
6. {Take 1/2 of water.
7. {Take 1/4 cup of corn starch.
8. {Make ready of Fresh parsley, roughly chopped.
9. {Make ready of Vegan option just use mushroom and wine sauce.
10. {Prepare of For Green Beans.
11. {Make ready 1 lb of French green beans.
12. {Take 3 tbs of melted coconut oil or olive oil.
13. {Take 5 cloves of garlic, minced.
14. {Get 1 tsp of salt.
15. {Get 1/2 tsp of lemon juice.
16. {Get Pinch of red pepper flakes *optional.

Instructions to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Pan sear the chicken breast in a pan of oil for 2 min on each side..
2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min..
3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce..
4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley..
5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately..

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