Recipe of Quick Corny Corn

Corny Corn.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, corny corn. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corny Corn is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Corny Corn is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook corny corn using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Corny Corn:

1. {Make ready 1 can of whole kernel corn (drained).
2. {Prepare 1 can of creamed corn.
3. {Prepare 2 of eggs.
4. {Prepare 8 oz of sour cream.
5. {Get 1 pkg of Jiffy cornbread.
6. {Make ready 1 stick of butter.
7. {Make ready 1 tsp of salt.
8. {Take 1 of small onion (optional).

Instructions to make Corny Corn:

1. If adding onion I like to dice it up and put it in the microwave with the stick of butter to get a jumpstart on them cooking. If not just melt butter in microwave..
2. Next add both cans of corns, sour cream, eggs and salt. Mix well. Then add in butter and onions and mix well. Lastly mix in the cornbread pkg..
3. Pour into casserole pan and bake @ 350° for 45 to 1 hour. If you use smaller than 13X9 you will have to increase cooking time..

So that's going to wrap this up with this exceptional food corny corn recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!