Recipe of Quick Mongolian Beef Rice Bowl

Mongolian Beef Rice Bowl.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, mongolian beef rice bowl. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mongolian Beef Rice Bowl is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Mongolian Beef Rice Bowl is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef Rice Bowl:

1. {Prepare of Marinade.
2. {Get 2 teaspoon of corn starch.
3. {Prepare 1 teaspoon of soy sauce.
4. {Prepare 1 teaspoon of broth or water.
5. {Take 2 teaspoon of rice wine or cooking wine.
6. {Get 1 teaspoon of hot sauce (optional).
7. {Get of Sauce.
8. {Get 1 tablespoon of oyster sauce.
9. {Make ready 2 tablespoons of soy sauce.
10. {Make ready 2 tablespoons of broth or water.
11. {Prepare 1 teaspoon of dark soy sauce or broth or water.
12. {Make ready 1 teaspoon of sesame oil.
13. {Make ready 2 tablespoons of sugar.
14. {Take 1 of ground black pepper to taste.
15. {Get of Main.
16. {Get 1 pound of beef.
17. {Prepare 1 inch of fresh ginger.
18. {Get 4 cloves of garlic.
19. {Take of oil for cooking.
20. {Take 4 stalks of green onion.

Instructions to make Mongolian Beef Rice Bowl:

1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl..
2. Add your corn starch to the meat.
3. Add the rest of the marinade to the meat.
4. Mix it all together, let it sit at least 30 minutes.
5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done..
6. Mince your​ ginger and garlic.
7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute..
8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in..
9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together..
10. Stir until done, about 2-3 minutes..
11. Serve over hot rice..

So that's going to wrap this up for this exceptional food mongolian beef rice bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!