Recipe of Super Quick Homemade Vegan Mapo Tofu

Vegan Mapo Tofu.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegan mapo tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Mapo Tofu is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Vegan Mapo Tofu is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan mapo tofu using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Mapo Tofu:

1. {Make ready of For the Sauce:.
2. {Get 3 tbsp. of Gochujang OR.
3. {Take 1 tbsp. of each Fermented Bean Paste and Fermented Chili Paste.
4. {Make ready 1 tbsp. of Mirin or other sweet cooking wine.
5. {Make ready 2 tbsp. of Rice Wine Vinegar.
6. {Take 2 tbsp. of Soy sauce.
7. {Prepare 1/2 cup of Vegetable or other Stock.
8. {Take of For the Tofu:.
9. {Prepare 1 tbsp. of Coconut Oil.
10. {Take 1/2 cup of minced fresh Shiitake Mushrooms OR.
11. {Make ready 1/2 cup of dried Shiitake Mushrooms, rehydrated in hot water for 10 min. and rinsed.
12. {Take 1/2 cup of chopped Green Onions, white and green parts separated.
13. {Make ready 3-4 cloves of minced Garlic.
14. {Get 1-2 tbsp. of minced Ginger.
15. {Get 2-3 of dried Chili Peppers, any variety OR.
16. {Take 2-3 tbsp. of Red Pepper Flakes.
17. {Prepare 1 package of Firm or Extra Firm Tofu, cut into 1/2 inch cubes.
18. {Get 1 tbsp. of Corn Starch dissolved in 1-2 tbsp. water.
19. {Get 1/2 tbsp. of Sesame Oil (optional).
20. {Get 1-2 tbsp. of Sesame or Caraway Seeds for garnish (optional).

Instructions to make Vegan Mapo Tofu:

1. Bring 3-4 cups of water to a simmer over medium-high heat. Slide in the chopped tofu and simmer for 10 minutes..
2. Whisk together the sauce ingredients and set aside..
3. While the tofu cooks, sauté the garlic, ginger, and the whites of the onions over medium-high heat until fragrant (1-2 minutes)..
4. Add the mushrooms to the pan and continue cooking until soft..
5. Once the mushrooms are done, add the sauce mixture to the pan and bring to a simmer..
6. Strain the poached tofu and gently fold it into the sauce..
7. Bring the sauce to a boil, stirring frequently to prevent burning..
8. Gently stir in the corn starch and sesame oil, and cook until the sauce becomes thick and shiny (3-5 minutes)..
9. Serve over white rice or plain greek yogurt..
10. Granish with the green parts of the onions, and sesame or caraway seeds (optional)..

So that's going to wrap this up with this exceptional food vegan mapo tofu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!