Steps to Make Favorite Malai kofta

Malai kofta. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Malai = Heavy cream Kofta = meatballs.

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. One of the most common requests I get is to share more Indian recipes. I guess this shouldn't come as a surprise since I am, well, Indian!

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, malai kofta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Malai kofta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Malai kofta is something which I've loved my whole life.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Malai = Heavy cream Kofta = meatballs.

To begin with this recipe, we must first prepare a few ingredients. You can have malai kofta using 27 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. {Prepare of Kofta ingredients.
2. {Prepare 1 of . Paneer - 75 gms.
3. {Take 2 of . Boiled Potato - 2 medium size.
4. {Prepare 3 of . Corn flour 2 tbsp.
5. {Get 4 of . Anardana powder - 1 tsp.
6. {Prepare 5 of . Salt as per taste.
7. {Make ready 6 of . Cilantro chopped.
8. {Prepare 7 of . Red chilli powder - 1.5 tsp (or u can adjust taste as per spice level u want).
9. {Prepare 8 of . OPTIONAL - Dry fruits for Stuffing in kofta - almond, raisin & cashew nuts (coarsely chopped).
10. {Take of Gravy ingredients.
11. {Make ready 1 of . Chopped Onion - 1 medium to large size.
12. {Prepare 2 of . Chopped Tomato- 1 & 1/2 m to l size.
13. {Make ready 3 of . Garlic chopped - 1 tbsp.
14. {Get 4 of . Ginger chopped - 1/2 tbsp.
15. {Get 5 of . Green chilli - 1 tbsp.
16. {Take 6 of . Whole Black pepper - 8 to 10.
17. {Get 7 of . Whole Cashews - 8 to 10.
18. {Get 8 of . Cooking cream - 3 tbsp.
19. {Make ready 9 of . Ghee - 1 & 1/2 tbsp.
20. {Get 10 of . Oil - 1 & 1/2 tbsp.
21. {Prepare 11 of . Cumin seeds - 1 tsp.
22. {Get 12 of . Salt as per taste.
23. {Prepare 13 of . Red chilli powder - 1tbsp.
24. {Get 14 of . Dhaniya jeera powder - 1tsp.
25. {Make ready 15 of . Dry Kasuri methi leaves - 1 tsp.
26. {Take 16 of . Kali ilaichi / black cardamom.
27. {Make ready 17 of . Bay leaf.

So, today I have the most special Indian recipe for you. Luscious and Creamy, Malai Kofta is a North Indian gravy dish that is simply irresistible. This Mughlai version with white gravy has an onion based smooth puree with heavy cream, khoya, and cashew nuts. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm.

Steps to make Malai kofta:

1. Method for kofta: - grate paneer and boiled potatoes (leave a small portion of grated potatoes to bind dry fruits), add all the ingredients except for dry fruits which needs to be used for stuffing. Combine everything. - Combine left over potato with dry fruits - Make small round balls of kofta and stuff dry fruits inside them - Roll it in dry maida flour and dust of excess flour - Deep fry them on medium to high heat until golden brown. Tip : add kofta only when u are about to eat.
2. Method for gravy: - heat oil (1tbsp) and ghee in a pan. Add cumin seeds, black pepper corn, kali ilaichi, bay leaf once done add onions and sauté until golden. Add chopped garlic, ginger & green chilli. Give a stir. - Add chopped tomatoes, cashew nuts and stir. Add salt as per taste. Add 3/4th cup of water and cook it with close lid for 5-6 mins. Let it cool, remove bay leaf and kali ilaichi and grind it in a smooth paste - Strain the paste (use little water to easily strain it).
3. Heat 1tbsp oil in a pan and then add 1 tbsp red chilli powder & strained gravy - Add water to make the gravy thin but not watery, add kasuri methi. Check if extra salt is required. Cook it for 4mins on medium heat to get good consistency - Add 2 tbsp cooking cream and cook for 2-3 mins. To serve plate kofta and pour gravy. use cream and chopped cilantro to present it.

If you've been to an Indian restaurant lately, chances are you've ordered this. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu.

So that is going to wrap it up for this exceptional food malai kofta recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!