Simple Way to Prepare Award-winning Thai veggie Bags

Thai veggie Bags.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, thai veggie bags. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Thai veggie Bags is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Thai veggie Bags is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai veggie bags using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai veggie Bags:

1. {Prepare sheet of for spring rolls.
2. {Prepare 1 cup of Maida.
3. {Make ready 3 table spoon of corn starch.
4. {Take 1-1/2 cup / as required of water.
5. {Make ready 1/4 tea spoon of salt.
6. {Take 2 tea spoon of oil.
7. {Make ready of For The Filling.
8. {Prepare 1 tbsp of Cooking oil for frying.
9. {Make ready 1 tsp of finally chopped galangal.
10. {Get 1 tsp of chopped garlic.
11. {Prepare 1 tsp of chopped coriander leaves.
12. {Get 1/2 tsp of whole black peppercorns.
13. {Take 1 cup of germinated beans.
14. {Prepare 1 cup of finely chopped red,yellow green capsicums.
15. {Make ready 1 cup of sweet corns.
16. {Take 2 tbsp of carrots grated.
17. {Make ready 2 tbsp of roasted ground pea nuts.
18. {Get 11/2 cup of mashed boiled sweet potato and potato.
19. {Prepare 1 tbsp of soya sauce.
20. {Make ready 1 tsp of chilli sauce.
21. {Take 1/2 tsp of Sugar.
22. {Take 1/2 tsp of Salt.
23. {Get 1 table spoon of corn flour mixed with water to make a paste.
24. {Get As required of Cooking Oil for deep-frying.
25. {Make ready 1 cup of Thai sweet chilli sauce.

Steps to make Thai veggie Bags:

1. For the filling Heat the oil in a broad non-stick pan, add the chopped garlic and galangal carrots and all veggie sauté on a medium flame for 2 minutes..
2. Than add the mashed potatoes, peanuts, coriander leaves soya and chilli sauce, sugar,peppercorns powder,lemon juice and salt. Mix throughly..
3. Method of spring rolls,If you want makes it home.
4. Sieve the flour and salt together. Add the hot water gradually and make a soft dough. Knead for a while and keep aside for 30 minutes..
5. Apply oil on your palm and knead the dough until it becomes smooth and elastic. Roll out thinly on a floured surface, using a rolling pin and cut into 15 to 25 squares of 12.5 cm. (5”inches).
6. How to make Thai veggie bags Place a spring roll sheet on a dry surface..
7. 1 1/2Spoon a little of the filling mixture in the centre of a wrapper square and gather all the 4 corners in the centre to form a pouch..
8. Seal the centre of the fold with a little cornflour /maida paste. Fold the bags as like potli shaped.
9. Deep fry in hot oil till golden brown. Drain and tie with a blade of lemon grass..
10. 7. Serve hot with a Thai sweet chilli sauce..

So that is going to wrap this up for this special food thai veggie bags recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!