Recipe of Favorite Corn con Maja

Corn con Maja. See recipes for Corn con Maja, Pollo con pimientos too. Are you ready to try something special, sweet and unusual? Are you ready for new, delicious and so yummy thing?

Super easy lamang po itong gawin, and make sure na gumamit po kayo ng standard size of measurent for the ingredients. We are using the US standard. That's how you say the name of this Sweet Corn Maja yummy little dessert that is the better cousin of Jell-O.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, corn con maja. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Corn con Maja is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Corn con Maja is something which I have loved my whole life.

See recipes for Corn con Maja, Pollo con pimientos too. Are you ready to try something special, sweet and unusual? Are you ready for new, delicious and so yummy thing?

To get started with this particular recipe, we have to first prepare a few components. You can have corn con maja using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Corn con Maja:

1. {Get 5 tbsp of Flour.
2. {Prepare 1 box of kernel corn.
3. {Get 3 of small.packs of coconut milk.
4. {Get Half of glass Fresh.milk.

Corn starch, maize starch, or corn flour (British English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. Heat thick coconut milk, UFC Salt, sugar, UFC Whole Corn Kernel (reserve ¼ cup for gulaman) and corn stock, with constant stirring until starts to.

Instructions to make Corn con Maja:

1. Pour ciconut milk and.fresh milk in.a pot.Then add.corn kernel.Cook in.low heat until it boil.Then pour the flour keep mixing until sticky.Then transfer in a container box.Set a side to cool down then chill in the fridge..
2. .

This is a recipe of corn maja dessert, a combination of grated fresh young corn, rice flour and coconut milk and served with toasted sweetened shredded coconut. This corn maja is more indigenous than. Reviews for: Photos of Maja Blanca Especiale (Corn and Coconut Cream Pudding). Top: Maja blanca; Bottom: Different variants of maja blanca, Patti's Triple Cranberry Sauce. In a pot mix all the ingredients ( leave some corn and cheese for toppings later) mix well until the.

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