Step-by-Step Guide to Prepare Award-winning Kung Pao Beef

Kung Pao Beef.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, kung pao beef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kung Pao Beef is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Kung Pao Beef is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have kung pao beef using 20 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Beef:

1. {Prepare of meat mix.
2. {Prepare 1 1/4 lb of Beef, lean is better.
3. {Take of salt.
4. {Get of ground black pepper.
5. {Get 2 1/2 tbsp of cornstarch.
6. {Take of sauce.
7. {Prepare 2 tbsp of ketchup, tomato.
8. {Prepare 2 tbsp of cooking white wine.
9. {Prepare 2 tbsp of soy sauce.
10. {Prepare 2 tbsp of balsamic vinegar.
11. {Get 1 tbsp of chili sauce or hot sauce.
12. {Get of main.
13. {Get 2 tbsp of Black pepper corns.
14. {Prepare 3 tbsp of vegetable oil.
15. {Get 4 of each fresh hot chillies like Serrano or jalapeno, more or less to taste.
16. {Prepare 2 cup of mixed veggies, fresh or frozen.
17. {Prepare 3/4 cup of dry roasted peanuts.
18. {Take of final.
19. {Prepare 1/2 bunch of cilantro, stems and leaves, chopped.
20. {Prepare 2 of each green onions, sliced.

Instructions to make Kung Pao Beef:

1. Slice beef into pieces. Mine were about 1/2 inch by 2 inches. But make them whatever size you like. I was using a sirloin steak this time. I cut it in half lengthwise, and sliced each half..
2. Sprinkle the beef with salt and pepper in a small bowl, mix well.
3. Add cornstarch, mix until all is coated, set aside.
4. In a small container, I used a coffee mug, mix together the sauce ingredients. Set aside.
5. Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high.
6. Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds.
7. Add veggies to pan, stir-fry until done, about 3-4 minutes, remove and set aside.
8. Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds.
9. Roughly crush the pepper corns, add to the pan, stir for about 1 minute.
10. Remaining fresh chillies, add them to the pan, stir for 1 minute.
11. Add beef to pan, stir-fry until brown (not done, just browned), 2 - 3 minutes.
12. Add peanuts to meat, keep stirring, 1 minute.
13. Add veggies back in, keep stirring, 2 minutes to warm through..
14. Give sauce one final stir, add to pan, keep stirring.
15. When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan..
16. Add cilantro and green onions, stir for 1 more minute.
17. Serve. We usually serve ours over rice, but I could see this over noodles also..

So that's going to wrap this up with this special food kung pao beef recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!