Steps to Prepare Any-night-of-the-week Kung Pao Chicken

Kung Pao Chicken.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, kung pao chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kung Pao Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Kung Pao Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kung pao chicken using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken:

1. {Get 500 grams of Chicken thigh fillet, diced.
2. {Take 1 tbsp of Soy sauce.
3. {Make ready 1 tbsp of Sao xing wine/Chinese rice wine.
4. {Take 1 tsp of Corn starch.
5. {Make ready of Cooking Sauce:.
6. {Prepare 1 tbsp of Light soy sauce.
7. {Take 1 tbsp of Dark soy sauce.
8. {Get 1 tbsp of Sesame oil.
9. {Take 1 tsp of Hoisin sauce.
10. {Prepare 1 tsp of Sugar.
11. {Get 1 tsp of Corn starch.
12. {Take 2 cm of Ginger, grated.
13. {Make ready 2 cloves of Garlic, chopped.
14. {Prepare 1/2 cup of Roasted cashews.
15. {Make ready 2 pcs of Shallots, thin sliced.
16. {Make ready 1 pcs of Red capsicum, remove seed and diced.
17. {Take 5 pcs of Dried Chilli, chopped.
18. {Get 2 tbsp of Olive oil.
19. {Take of Salt.

Steps to make Kung Pao Chicken:

1. Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour..
2. Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl.
3. Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side..
4. Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional..
5. Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish..

So that's going to wrap it up with this special food kung pao chicken recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!