Steps to Prepare Favorite Steamed Sweet Corn Veg Pulao

Steamed Sweet Corn Veg Pulao.

Steamed Sweet Corn Veg Pulao

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed sweet corn veg pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Sweet Corn Veg Pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Steamed Sweet Corn Veg Pulao is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed sweet corn veg pulao using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed Sweet Corn Veg Pulao:

  1. {Make ready 1 1/2 cup of rice.
  2. {Prepare 2 tbsp of sweet corn.
  3. {Prepare 1 of onion.
  4. {Take 1 tsp of cumin seeds.
  5. {Prepare 2 of green Cardamom.
  6. {Take 1 of black Cardamom.
  7. {Take 3-4 of cloves.
  8. {Make ready 1 of bay leaf.
  9. {Get As needed of Oil for frying.
  10. {Make ready 3 cup of water for cooking rice.

Steps to make Steamed Sweet Corn Veg Pulao:

  1. Wash and soak the rice. Also soak the sweet corn (I am using frozen ones) Meanwhile in a pan heat some oil and add jeera(1tsp), long (2-3), elachi (big + small) tej patta (2-3) saute them for about 1 min and then add finely chopped onion and saute till the onions are golden brown. Now add finely chopped tomato to it (optional) and saute it for abt 1 min..
  2. To it now add the sweet corn and soaked rice,again saute it..
  3. Now add three katori water to it (double the qty of rice) and steam it on a low flame for about 15 mins. Check after 15 mins, but let the steam cool down and serve it hot. You can garnish it with coriander leaves..

So that is going to wrap it up for this exceptional food steamed sweet corn veg pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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