Easiest Way to Make Any-night-of-the-week Corn Mocque Choux

Corn Mocque Choux.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corn mocque choux. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Corn Mocque Choux is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Corn Mocque Choux is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook corn mocque choux using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corn Mocque Choux:

1. {Get 2 tablespoons of butter or bacon fat:).
2. {Make ready 1 tablespoons of garlic -- chopped.
3. {Prepare 1/4 of each large red bell pepper -- medium dice.
4. {Prepare 1/2 of each green bell pepper -- medium dice.
5. {Get 1 of each small vidalia onion-- medium dice.
6. {Take 16 ounces of yellow corn.
7. {Get 1 tablespoon of Crystal hot sauce- or a similar"sweet heat" hot sauce.
8. {Make ready 1 cups of chicken stock.
9. {Get 1/2 cup of heavy cream.
10. {Take 8 ounces of tomato diced.
11. {Get 1 teaspoon of Cajun seasoning.
12. {Take 1/4 teaspoon of thyme.
13. {Get 1/2 teaspoon of salt.
14. {Make ready 1 tablespoon of parsley chopped.

Instructions to make Corn Mocque Choux:

1. Heat butter in saute pan and saute onion, garlic and peppers for 3 minutes..
2. Add yellow corn and saute 2 more minutes..
3. Add the tomatoes and saute 1 minute..
4. Add the chicken stock Crystal hot sauce,heavy cream and Cajun seasoning,thyme and salt..
5. Bring to a boil and reduce to a simmer..
6. Cook until liquid has reduced by 80% Finish with the chopped parsley..

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