Easiest Way to Make Homemade Chicken Marsala w/ Sautéed Garlic Green Beans

Chicken Marsala w/ Sautéed Garlic Green Beans.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken marsala w/ sautéed garlic green beans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Chicken Marsala w/ Sautéed Garlic Green Beans is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. {Make ready 4 of boneless chicken breasts.
2. {Get to taste of Salt and pepper.
3. {Get 2 tsp of minced garlic.
4. {Make ready 1 cup of sliced mushrooms.
5. {Make ready 1 cup of sweet Marsala cooking wine *chicken broth is a good sub!.
6. {Get 1/2 of water.
7. {Get 1/4 cup of corn starch.
8. {Prepare of Fresh parsley, roughly chopped.
9. {Make ready of Vegan option just use mushroom and wine sauce.
10. {Take of For Green Beans.
11. {Get 1 lb of French green beans.
12. {Make ready 3 tbs of melted coconut oil or olive oil.
13. {Take 5 cloves of garlic, minced.
14. {Take 1 tsp of salt.
15. {Make ready 1/2 tsp of lemon juice.
16. {Get Pinch of red pepper flakes *optional.

Steps to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Pan sear the chicken breast in a pan of oil for 2 min on each side..
2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min..
3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce..
4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley..
5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately..

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