Easiest Way to Make Homemade Eggs Masala Paniyaram/Paddu: Muttai Paniyaram

Eggs Masala Paniyaram/Paddu: Muttai Paniyaram.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, eggs masala paniyaram/paddu: muttai paniyaram. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Eggs Masala Paniyaram/Paddu: Muttai Paniyaram is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Eggs Masala Paniyaram/Paddu: Muttai Paniyaram is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have eggs masala paniyaram/paddu: muttai paniyaram using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggs Masala Paniyaram/Paddu: Muttai Paniyaram:

1. {Get 3-4 of Eggs: Big ones, preferably.
2. {Make ready To Taste of Salt.
3. {Take 1 tsp of Red Chilli Powder.
4. {Make ready 1 of Onion: Finely Chopped.
5. {Get 1/2 tsp of Red Chilli Flakes.
6. {Get 1 of Tomato: Finely Chopped.
7. {Prepare 1 handful of Freshly Chopped Coriander Leaves.
8. {Prepare 1 tbsp of Fresh Milk: Boiled & RT.
9. {Take 2-3 of Green Chillies: Finely Chopped.
10. {Make ready 1 of handful: Parboiled Spinach Leaves/Blanched.
11. {Take 1/4 Cup of Fresh Green Peas.
12. {Get 1/4 Cup of Sweetcorn Kernels: Optional.
13. {Prepare 1/4 of Cup: Finely Grated Cheese (Any, of your choice)- Optional.
14. {Prepare 1 tbsp of Cooking Oil.
15. {Get 1 tbsp of Butter: I’ve used the Salted one.
16. {Make ready 1-2 tbsps of Ghee/Butter: To grease the Appam Chetty.

Instructions to make Eggs Masala Paniyaram/Paddu: Muttai Paniyaram:

1. In a large mixing bowl: Break open the eggs & well whisk the same with some salt & black peppers- set aside.
2. In a frying pan, over the medium flame: Add in some oil, once heated up- add in the freshly chopped veggies aforementioned, some salt and rest other seasonings, sauté.
3. Sauté, until it reduces in its volume & becomes quite softer, cook with the lid on for about 3-5 mins time & once done, turn off the flame.
4. Let it cool down to the RT before adding into it the egg mixture, if hot- the eggs will get cooked in the mixing bowl itself & we can’t get the paddus out of it.
5. Once cooled down completely, mix it with the well beaten eggs mixture & mix everything well together until nicely combined- checkout the seasonings at this point, adjust if necessary.
6. Now, heat up a Appam Chetty Patra or Paniyaram Tawa, over the medium flame: Brush it with some oil, ghee or butter- Then, take a small ladle full of this batter & fill in the cavities.
7. Repeat this process, until all the cavities are filled in- Depending on the quantities, you need to do this in 2-3 batches, once filled in- Cover it with the lid for a minute & then flip it around.
8. The paddus need be flipped with a thin & long elongated pin-like tool, that comes with the Appam Chetty Patra or else, can be purchased individually from any market place too- flipping with the same is absolutely easier & perfectly done.
9. However, one need to be utmost careful so as not to puncture the paddus while flipping it over onto its other side since the chances are more to get punctured on its raw sides.
10. Again, cover it up for another minute & then, transfer it to a serving platter & serve it hot with any of your choicest dips, sauces & chutneys & ENJOY 😋.

So that is going to wrap this up for this special food eggs masala paniyaram/paddu: muttai paniyaram recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!