Easiest Way to Make Ultimate Basic style KARAAGE

Basic style KARAAGE.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, basic style karaage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Basic style KARAAGE is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Basic style KARAAGE is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have basic style karaage using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Basic style KARAAGE:

1. {Prepare of <seasoning>.
2. {Prepare 400 g of Chicken thigh.
3. {Make ready 20 cc of Soy sauce.
4. {Make ready 20 cc of Sake(japanese rice wine).
5. {Get 20 cc of Mirin(sweet sake).
6. {Get 1/2 tsp of Grated garlic.
7. {Make ready 1/2 tsp of Grated ginger.
8. {Make ready of <for fly>.
9. {Prepare of Cooking oil.
10. {Get of Katakuriko(Japanese Poteto starch) or Cornstarch.

Steps to make Basic style KARAAGE:

1. Season chicken thighs. Put all ingredients in a plastic bag. Wait 30 minutes - 60 minutes..
2. Entangle the starch with chicken. Warm the oil over medium heat and fry the chicken. Front 2 minutes, back 2 minutes, front 1 minute again..
3. Completion! It is delicious as it is, and it is also delicious with ketchup..

So that's going to wrap this up with this exceptional food basic style karaage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!