How to Make Favorite Creamy potato chowder with corned beef shreds & garlic croutons

Creamy potato chowder with corned beef shreds & garlic croutons.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy potato chowder with corned beef shreds & garlic croutons. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy potato chowder with corned beef shreds & garlic croutons is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Creamy potato chowder with corned beef shreds & garlic croutons is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:

1. {Get 4 of large potatoes (skin off) dice to cubes.
2. {Prepare 4 of large celery sticks (choped).
3. {Prepare 4 of large carrots (chopped).
4. {Make ready 2 of whole red/white onions (chopped finely).
5. {Get 5 of garlic bulbs (minced finely).
6. {Make ready 1 of shalots (minced finely).
7. {Take 180 g of canned corned beef.
8. {Take 3 of table spoons corn starch.
9. {Prepare half of table spoon of chilly flakes.
10. {Prepare 1 of table spoon red pepper powder.
11. {Make ready 1 of table spoon onion powder.
12. {Make ready 4 cups of chicken stocks.
13. {Take 180 ml of cooking cream.
14. {Prepare of grated parmesan or your fav cheese.
15. {Take of chopped parsley for garnish.
16. {Take of olive oil.
17. {Make ready half of unsalted butter stick.
18. {Make ready of salt & pepper for seasoning.
19. {Get of garlic croutons.

Steps to make Creamy potato chowder with corned beef shreds & garlic croutons:

1. On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes).
2. Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well.
3. Add the first cup of chicken stock and simmer on low heat for 2 minutes.
4. Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes.
5. Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes.
6. Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes.
7. Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check.
8. Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly.
9. Serve hot with garlic croutons and add the grated cheese on top with chopped parsley.

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