Recipe of Any-night-of-the-week Red velvet cake

Red velvet cake.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Red velvet cake is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook red velvet cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:

1. {Prepare 2 cups of all purpose flour.
2. {Prepare 1 cup of corn flour.
3. {Get 1 cup of drinking chocolate powder.
4. {Make ready 1 litre of milk.
5. {Make ready of Butter.
6. {Take 1 cup of brown sugar.
7. {Get of Salt.
8. {Prepare of Vanille essence.
9. {Get 3 of large eggs.
10. {Get of Red food colour.
11. {Prepare of Baking powder and soda.
12. {Get of Cooking oil.

Steps to make Red velvet cake:

1. Sieve the dry ingredients together and set aside.
2. Grease your baking tin with butter and place a parchment paper.
3. In a bowl beat your egg whites until fluffy, add your butter and sugar and mix to a smooth consistency.
4. Add your oil and vanilla extract into the paste and add your egg yolks one at a time.
5. Take the dry ingredients and start adding them to the batter in 3 parts while adding the milk slowly.
6. After your batter is smooth place it in your baking tin and bake at 180° for about 45 minutes or until a toothpick inserted comes out clean.
7. And here is the last result did a butter frosting on the cake.

So that's going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!