Recipe of Homemade Island Seafood and Corn Chowder

Island Seafood and Corn Chowder.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, island seafood and corn chowder. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Island Seafood and Corn Chowder is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Island Seafood and Corn Chowder is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Island Seafood and Corn Chowder:

1. {Make ready of White fish, 1 lbs diced large (I used cod).
2. {Make ready 1 lbs of peeled, deveined shrimp.
3. {Make ready 1 can of corn, drained.
4. {Get 2 cans of coconut milk, plus 1 can water or seafood stock.
5. {Get of Red bell pepper, diced.
6. {Prepare 3 of medium potatoes, peeled and diced.
7. {Take 1 tbs of tomato paste.
8. {Take 1 of large onion.
9. {Make ready 4 of garlic cloves, minced.
10. {Prepare 1 of fresh scotch bonnet, pierced once with a knife.
11. {Prepare 1.5 tsp of Paprika.
12. {Get 2 of celery stalks, diced.
13. {Make ready 1 tsp of thyme.
14. {Prepare to taste of Salt and pepper.

Instructions to make Island Seafood and Corn Chowder:

1. Heat oil in a pot, saute onion and garlic until onion translucent..
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min..
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through..
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink..
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly..

So that is going to wrap this up for this exceptional food island seafood and corn chowder recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!