Recipe of Homemade Rainbow Trout Teriyaki

Rainbow Trout Teriyaki.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, rainbow trout teriyaki. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rainbow Trout Teriyaki is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Rainbow Trout Teriyaki is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rainbow trout teriyaki using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rainbow Trout Teriyaki:

1. {Make ready 6 of rainbow trout fillets.
2. {Take 3 Tbsp of potato starch.
3. {Prepare of oil for cooking trout.
4. {Prepare of (for sauce).
5. {Get 3 Tbsp of soy sauce.
6. {Get 2 Tbsp of sugar.
7. {Take 4 Tbsp of sake.
8. {Get 2 Tbsp of water.
9. {Get 1/2 Tbsp of ginger, grated.

Steps to make Rainbow Trout Teriyaki:

1. Wash the trout gently with cold water and pat dry with clean paper towels..
2. Sprinkle potato starch on the trout and coat each side of them..
3. Put a pan over medium heat and warm the oil. Place the trout in it and cook about 3 mins with a lid..
4. Flip the trout and cook about 2 more mins or until cooked through with a lid. Set aside..
5. Place sauce ingredients in a microwave safe bowl and combine. Microwave 2 mins and dissolve sugar..
6. Soak the trout in the sauce on both sides..
7. Simmer them with the sauce and glaze. I didn't use oil for this step..
8. Flip them and sprinkle some more sauce if needed. Cook until other side is glazed..
9. Serve hot!.

So that's going to wrap it up for this exceptional food rainbow trout teriyaki recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!