Recipe of Speedy Chicken Pot Rice

Chicken Pot Rice.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, chicken pot rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Pot Rice is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Chicken Pot Rice is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken pot rice using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Rice:

1. {Prepare 2 tbsp of sesame oil.
2. {Make ready 2 tbs of Regular cooking Oil.
3. {Get 8-10 cloves of Garlic.
4. {Take of ginger 1 tbps.
5. {Prepare of schezwan 2 packets king chilli.
6. {Make ready of soya sauce 2 tbps.
7. {Prepare of Chilli sauce.
8. {Prepare 1 tsp of Vinegar.
9. {Get 4 pieces of Star Spice.
10. {Prepare 1 tbsp of honey.
11. {Prepare of Chicken 1/4 kg boneless.
12. {Get 2 pieces of Red chilli.
13. {Take 2 pieces of green chilli.
14. {Make ready of Mix veggies cut ( mushroom, Broccoli, babycorn, carrot, zucchini.
15. {Make ready of .. capsicum, cabbage,corn).
16. {Take of Corn starch 1tbps mixed with water.
17. {Get of Spring onion(diced) + leaves for garnishing.

Instructions to make Chicken Pot Rice:

1. Add oil to a clay pot or Wok,on medium flame when heated up add garlic, ginger, spring onion, star spice, green chilli, break the red chilli and cook these ingredient till garlic is cooked..
2. Once garlic is cooked immediately add all below ingredients schezwan + soya sauce + chilli sauce + honey..cook till it caramelizes and you get it's aroma..
3. Fry chicken either separately in a pan with schezwan + soya sauce + ginger garlic paste or Add whole chicken to the above Step and cook till tender..
4. Now add all the Vegies and cook for 5 mins and mix well..
5. In a separate vessel steam rice till it's 75% cooked with salt to your liking..
6. Finally add the drained rice in the pot or wok where all the veggies are cooked..
7. Add 3 glasses of water and cornflour starch to the pot and mix well..
8. Close the pot tight with a lid and let it cook on slow heat for 20 mins..
9. Garnish with Spring Onion..

So that's going to wrap it up for this exceptional food chicken pot rice recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!