Recipe of Super Quick Homemade Red Quinoa Pilaf with Kale and Corn

Red Quinoa Pilaf with Kale and Corn.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, red quinoa pilaf with kale and corn. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Red Quinoa Pilaf with Kale and Corn is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Red Quinoa Pilaf with Kale and Corn is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red quinoa pilaf with kale and corn using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Quinoa Pilaf with Kale and Corn:

1. {Prepare 1 cup of Red quinoa, rinsed in a fine sieve.
2. {Prepare 3 cup of Prepared vegetable broth.
3. {Make ready 8 oz of Kale.
4. {Take 2 tbsp of Extra-virgin olive oil.
5. {Prepare 5 clove of Garlic, minced.
6. {Get 4 of Scallions, thinly sliced.
7. {Make ready 2 cup of Corn kernels.
8. {Make ready 2 can of Roasted red peppers, cut into strips,.
9. {Make ready 2 tbsp of Lemon juice, or more, to taste.
10. {Take 1 tsp of Sweet paprika.
11. {Take 1 tsp of Ground cumin.
12. {Prepare 1/2 tsp of Dried rosemary.
13. {Prepare 1 of Salt and Pepper.

Steps to make Red Quinoa Pilaf with Kale and Corn:

1. Combine the quinoa with 3 cups broth in a medium saucepan. Bring to a rapid simmer, then cover and continue to simmer gently until the broth is absorbed, about 15 to 20 minutes. If the quinoa isn?t quite done, add an additional 1/2 cup broth (or water) and continue to cook until absorbed..
2. Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly. Cut the kale leaves into narrow strips. Rinse well and set aside..
3. Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the garlic and sauté over low heat until golden..
4. Add the kale, stir together, and cover; raise the heat to medium and cook until wilted, about 2 to 3 minutes. Add the remaining ingredients and cook, stirring frequently for 4 to 5 minutes longer. Transfer to a serving bowl or casserole dish and serve at once, or cover until needed..

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