Step-by-Step Guide to Prepare Super Quick Homemade Crispy Honey Chilli Lotus Stem

Crispy Honey Chilli Lotus Stem.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, crispy honey chilli lotus stem. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Honey Chilli Lotus Stem is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Crispy Honey Chilli Lotus Stem is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have crispy honey chilli lotus stem using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Honey Chilli Lotus Stem:

1. {Get 4 of Lotus stem, washed thoroughly, peeled and cut into 1 cm thick pieces.
2. {Take 2 cloves of Garlic finely chopped.
3. {Take 1 inch of Ginger finely chopped.
4. {Make ready 2 tablespoons of Roasted Peanuts.
5. {Take 2 of Spring Onion (Bulb & Greens) sliced.
6. {Get 2 of Fresh Red chillies, sliced.
7. {Make ready 1 teaspoon of white vinegar.
8. {Get 2 tablespoon of Cooking oil.
9. {Take of For Stir-fry Sauce.
10. {Prepare 1/2 tablespoon of Dark soy sauce.
11. {Get 1 tablespoon of Light soy sauce.
12. {Make ready 1 tablespoon of Vinegar.
13. {Make ready 2 teaspoon of Red Chilli sauce.
14. {Make ready 1 teaspoon of Sugar.
15. {Take 1 teaspoon of Sesame or olive Oil.
16. {Make ready 1 tablespoon of Corn flour.
17. {Get of For the slurry.
18. {Prepare 2 tablespoons of Water.
19. {Take 4 tablespoons of cornflour for dusting the lotus stem.
20. {Prepare 1/4 teaspoon of Salt or to taste.
21. {Take 1 teaspoon of dry roasted white sesame seeds.

Instructions to make Crispy Honey Chilli Lotus Stem:

1. Mix all the ingredients listed under sauce in a small mixing bowl..
2. Mix the ingredients for the slurry in another bowl along with water..
3. Boil the sliced lotus stem pieces in a saucepan with 2 cups of water and a tablespoon of vinegar so that the lotus stem does not turn brown..
4. After 5 minutes of boiling, strain the water and spread the lotus stem on a kitchen towel napkin to absorb all the moisture..
5. Next add 4 tablespoons of cornflour and salt, add the boiled lotus stem and dust it to coat it evenly..
6. Now heat a flat bottomed pan, drizzle olive oil and place these coated lotus stems and fry on both side till it becomes brown and crispy..
7. Now heat a wok with oil, add in the ginger and garlic, sauté for a minute..
8. Now add the sauce mixture slowly and keep stirring till it turns thick..
9. Once it is done add the crispy lotus stem and sprinkle the roasted peanuts, red chillies and spring onions and give it a nice stir on a high flame..
10. Switch off the flame and garnish with roasted sesame seeds and spring onion greens.
11. Serve the Sweet And Spicy Shanghai Crispy Lotus Stem, hot..

So that is going to wrap this up for this exceptional food crispy honey chilli lotus stem recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!