Steps to Make Quick Turnip Cake

Turnip Cake. This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum. This savory turnip cake (also called Chinese radish cake, lo bak go) is a traditional dish served at Most of the Chinese turnip cake recipes of the dim sum house do not include dry scallops due to its. Turnip cake is what people can eat all year round for dim sum, but it's a traditional dish eaten during Lunar New Year.

Although it is plain to look at, a good pan-fried turnip cake is a flavor explosion. Pan frying the turnip cake gives it a crispy exterior. The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays Learn how to make extra tender and flavorful Chinese turnip cakes that are loaded with goodies. · Turnip cake is a traditional Chinese snack served at dim sum.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, turnip cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum. This savory turnip cake (also called Chinese radish cake, lo bak go) is a traditional dish served at Most of the Chinese turnip cake recipes of the dim sum house do not include dry scallops due to its. Turnip cake is what people can eat all year round for dim sum, but it's a traditional dish eaten during Lunar New Year.

Turnip Cake is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Turnip Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have turnip cake using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Turnip Cake:

1. {Take of daikon.
2. {Take of Chinese sausages.
3. {Get of shiitake mushrooms.
4. {Get of rice flour.
5. {Get of corn starch.
6. {Take of daikon + mushroom water.
7. {Make ready of minced garlic.
8. {Prepare of Seasoning (ingredient mix).
9. {Make ready of sugar.
10. {Take of soy sauce.
11. {Make ready of cooking wine.
12. {Make ready of (For the daikon).
13. {Prepare of salt.
14. {Get of sugar.
15. {Get of white pepper.

Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Turnip cake is also called radish cake, white carrot cake and lo bak go. This is a simple and easy turnip cake instant pot recipe. Turnip cake, known as Lo Bak Go in Cantonese and Luo Bo Gao/萝卜糕 in Mandarin, is a classic dim sum dish typically served in Cantonese Yum Cha restaurants.

Steps to make Turnip Cake:

1. Soak the dried mushrooms for 3 hours. Squeeze out water, remove the stems and cut into small dices.
2. Steam the Chinese sausages for 10 minutes and cut into small dices.
3. Peel and grate half of the daikon and cut the other half into thick slices(optional). Squeeze water out from the grated daikons and reserve for later use.
4. Add sausages to a cold wok and let the fat render. Add the mushrooms and seasoning, then sauté for a few minutes. Remove from heat.
5. In the same pan, sauté garlic until fragrant. Add the daikons, lid on and cook over medium heat for around 10 minutes or until soften.
6. Meanwhile, mix rice flour, corn starch with water (use the residual water from the daikon and from soaking the mushrooms). Add water if the liquid doesn’t make up 200 ml.
7. Season the daikons, add the ingredient mix and sauté for a few minutes.
   
8. Lower heat then slowly pour in the batter over a strainer to remove any lumps. Stir and cook for a few minutes.
   
9. Grease a baking pan/ aluminium tray with oil then pour the batter in. Make sure the batter is pressed into the pan and the surface is flat.
10. Cover with cling film/ tinfoil and steam for 45-60 minutes. Refrigerate overnight and serve pan-fried or steamed.

Turnip cake is commonly served in Cantonese yum cha, usually cut into rectangular slices and sometimes pan-fried before serving. Turnip cake is a savory Chinese snack that is frequently served as a part of traditional dim sum Even though it is referred to as turnip cake in English, the main ingredient in the dish is traditional Chinese. It is been a while since the last time I post a dim sum recipe. Just in case you don't know what dim sum is. It is a Cantonese style brunch that people normally enjoy with tea.

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