Steps to Prepare Any-night-of-the-week Sautéed Broccoli and Beef with Sesame Gravy

Sautéed Broccoli and Beef with Sesame Gravy.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sautéed broccoli and beef with sesame gravy. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sautéed Broccoli and Beef with Sesame Gravy is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Sautéed Broccoli and Beef with Sesame Gravy is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sautéed broccoli and beef with sesame gravy using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Broccoli and Beef with Sesame Gravy:

1. {Make ready 350 gr of broccoli cut into bite size.
2. {Prepare 300 gr of sliced beef.
3. {Take of For marinated beef:.
4. {Prepare 1/2 tbsp of soy sauce (less or more).
5. {Prepare 1/2 tsp of garlic powder.
6. {Get of 1/4 tsp black pepper.
7. {Make ready 1/2 tsp of chicken powder (optional).
8. {Get 1/4 tsp of sugar.
9. {Make ready of For sesame gravy:.
10. {Get 1 cup of water.
11. {Prepare of 3 tbsp soy sauce.
12. {Get 1-2 tbsp of sesame oil.
13. {Get 2 tbsp of brown sugar (less or more).
14. {Get 1 tbsp of minced garlic (about 4 cloves).
15. {Prepare 2 tbsp of cornstarch.
16. {Get 1 tsp of chicken powder (optional).
17. {Take 2 tbsp of cooking oil, divided.

Instructions to make Sautéed Broccoli and Beef with Sesame Gravy:

1. Marinate the beef with the marinate ingredients for at least 15 minutes. Mine I marinate it for over night..
2. Using a small bowl mix all the sesame gravy ingredients. Set asides.
3. Using a wok or a frying pan heat up 1 tbsp oil in a medium heat. When the oil gets hot enough add the broccoli. Sautéed just until little brown but not tender. We need it to be crunchy. Take off and set asides..
4. Still in the same wok or frying pan, add the other one tbsp oil. Now add the beef. Try to not over crowded. Sautéed until the beef is no longer pink..
5. Now add the gravy sauce. Stirring and keep cooking until it becomes thick but not dry. Add the broccoli back to the wok, mix well, and coated the broccoli with the gravy. Cook for another 2-3 minute. Make sure to not overcook, it will cause the broccoli get mushy..
6. Taste before turn off the heat, transfer to the serving plate or bowl. Enjoy it with hot steamed rice. Yummmmy! Enjoy.
7. This is final presentation for my style “bento lunch” for myself and my friends..
8. HappyCooking ❤️.

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