Steps to Prepare Quick Chicken Tikka Biryani

Chicken Tikka Biryani.

Chicken Tikka Biryani

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken tikka biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tikka Biryani is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Chicken Tikka Biryani is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tikka biryani using 40 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Biryani:

  1. {Take 500 gm of chicken.
  2. {Prepare 500 gm of basmati rice (prefer any brand but golden packet).
  3. {Prepare of For chicken marination.
  4. {Get 3 tbsp of mustard oil.
  5. {Get 2 tbsp of ginger garlic paste.
  6. {Make ready 1 tsp of red chilli powder.
  7. {Take 600 gm of Hung curd.
  8. {Take 1/2 tbsp of Coriander powder.
  9. {Get 1 tsp of Garam masala powder.
  10. {Make ready To taste of salt.
  11. {Make ready 1 tsp of Kasturi methi.
  12. {Prepare 2 tsp of Lemon juice.
  13. {Take of For barista.
  14. {Get 1 kg of fried onions.
  15. {Get of For cooking rice.
  16. {Make ready 3 of big cardamom.
  17. {Take 5 of green cardamom.
  18. {Make ready 5 of Cloves.
  19. {Prepare 7 of Black pepper corn.
  20. {Prepare 1 inch of Cinnamon stick.
  21. {Prepare 10 of green chillies.
  22. {Prepare 1/2 of lemon.
  23. {Prepare 5 tbsp of salt.
  24. {Take 1 tbsp of oil.
  25. {Prepare of For jhol.
  26. {Get 50 gm of ghee.
  27. {Make ready 50 gm of butter.
  28. {Take 100 gm of cream.
  29. {Prepare of For gravy.
  30. {Get 1 tbsp of oil.
  31. {Get 3-4 of dry red chilli.
  32. {Prepare 1 tbsp of Ginger garlic paste.
  33. {Take 1/2 tsp of red chilli powder.
  34. {Get 1 tsp of dhaniya(coriander) powder.
  35. {Get 4 of tomatoes puree.
  36. {Make ready of For layering.
  37. {Make ready as needed of kewra water.
  38. {Take as needed of rose water.
  39. {Make ready as needed of chopped coriander leaves.
  40. {Prepare as needed of chopped mint leaves.

Steps to make Chicken Tikka Biryani:

  1. For marination take a big bowl add mustard oil all the mentioned masala, kasuri methi, salt, lemon and hung curd mix well with hands than add boneless washed chicken marinate well cover with cling film and refrigerate it overnight then the next day grill it and cook.
  2. For Barista finely slice onions and fry them till golden brown.
  3. Biryani jhol in a pan add ghee, butter let it melt then add cream mix well switch off the gas let it cool and keep ready.
  4. Soak rice for atleast 45min then in a patila add water let it boil add whole spices, chillies mentioned let it cook then remove all the spices and add rice and let it cook till 70%is done.
  5. In a handi add oil let it heat then add dry chilli, cumin seeds let it crackle then add ginger garlic paste, chilli powder, coriander powder, little water and cook then add barista, tomato puree mix well let it cook for while then add tikkas, leftover marination mix well, add salt if needed once it leaves rogan remove it in a bowl for later use.. then layer rice, jhol, mint and coriander chopped, rogan, drops of kewra and rose water.
  6. Cover with foil paper and keep in dum till foil changes let it stay for 1/2 hr then before serving heat again and serve it with raita or onions.

So that's going to wrap this up for this special food chicken tikka biryani recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url